Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
I don’t know how to cook inspirational food and frankly too lazy to stand at the stove for four hours in a row. I want to lie on the couch, read a book, or better yet, eat something made by the hands of others for some reason and the soup and fish, and pies, made not on their own, seem to me to be delightfully tasty.
Solely due to my laziness in our family caught the “exotics”, there are all sorts of strange, five-storey cakes and rooster broth. Yes, Yes, don’t be surprised, it’s not a typo. Rooster broth exist in nature, only cooking it will have almost the whole day, and not just boil a pot on the stove, and consistently produce a lot of action: lay the fish, cook it, take out, put in stock ready to cock… well, torment.
But still, very rarely, I do for their domestic and some exotic, in my opinion, the dishes. Recipes provide below only fair warning – be patient.
2-4 fresh cucumber of medium size, 150 g minced meat or 500 g of finely chopped stewed mushrooms, 50 grams of white bread or 1-2 tbsp. tablespoons boiled rice, 1 large onion (if desired in the stuffing, you can add 1-2 raw or hard-boiled eggs and chopped), parsley, salt, pepper, 1-2 tablespoons of tomato paste, sour cream or yogurt, dill, lemon juice, oil for frying, a little flour. Continue reading
Chicken is one of the most common and delicious types of poultry. There are many different breeds of chickens, among them there are even very funny – with a large tuft on its head or furry paws. Chicken is one of the most productive poultry. They are bred not only for eggs and meat, but also for the production of feathers and down that are used in production.
But now we will talk not about the production of pillows of chicken fluff or extravagant about the plans of scientists to make of chicken feathers computer motherboard, and about cooking chicken wings. Chef book coffee shop “Baboon” showed us how they prepare their signature Chicken wings “Baboon”.
Ingredients for 1 serving:
Onions shnit – 3 gr.
Dill, parsley – 3 grams.
Chicken wings – 230 gr.
Sunflower oil – 40 gr.
Soy sauce – 12 oz.
Starch – 15 g.
Salt – 2 gr.
Spices – 2 oz.
Cherry tomatoes – 16 oz.
Sauce for chicken wings, “Baboon” — 50 gr. Continue reading