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THE WORST DISHES OF DIFFERENT COUNTRIES OF THE WORLD

Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.

Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.

Bull testicles

This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading

Salads with green peas

Salad with green peas and canned shrimp

Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.

Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.

Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.

Salad “Russian”

Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading

The fastest and light fare

We always welcome guests, but what to do if they are going to descend literally in half an hour, and you have in the fridge though and is full of products, but absolutely no time to prepare?

In this case, the perfect solution will be the most quick and easy snacks, recipes which we offer. They can be served on crackers, tartlets, or chips, and rest assured that you will not strike in a dirt the person – such a tasty, piquant and original snacks will raise your credibility a wonderful and creative hostess at an unattainable height!

• If you will treat your guests with a light wine, it is more suitable cheese with a delicate taste, but if the wine is strong, the cheese should be more acute.

• Snacks served on chips must be sliced very finely.

• If you will submit the quick and easy snacks on the chips, the dressing should be added just before serving otherwise the chips will get soggy. Continue reading

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Beef medallions with a sauce foie Gras
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