As you visit expensive restaurants? And how expensive they are? We offer you to compare the cost of the evening in a place that you love to visit, with prices operating in the most expensive institutions in the USA. Price quoted is per person, and, excluding alcoholic beverages.
1) the restaurant “Masa” in new York
A small restaurant with 26th places for visitors is the most expensive in the country. The cost of the evening in the school per visitor is about $350-500 without alcohol. Want to bring a bottle of red to save? Well, it is quite possible. In the institution of the so-called “tax on the tube”, which is equal to 75 US dollars per bottle excluding the cost of alcoholic beverage. The menu changes frequently, regulars are only seafood. Their in restaurant menu about 20. All the seafood used for cooking, are shipped from Japan.
The chef of the restaurant Achatz Grant (Grant Achatz) – a famous chef of modern times. Visitors can choose several different dishes, including 24 mini-dishes, preparation of which may occur for five hours. Since the opening, “Alinea” has become very popular in certain circles. The value of average portions of food per person is $192. Continue reading
Plurinational state of China – is a few areas that differ not only by nature and custom but also local cuisines, different cooking methods and a set of products.
Culinary school of Guangdong-based broiling, roasting in a deep layer of oil, stewing and boiling on low heat. Guangdong cuisine is the most exotic cuisine of China. There are snakes, field mice, wild cats, dogs, seals, crocodiles, bear paws, monkey brains, bird languages.
Cooked snake is considered a special treat. For the first time dishes from the snakes began to prepare in the second century BC. In Guangdong there is a special Banquet menu from snakes that suit fall and winter (the best season for dishes made from snake meat). During these banquets served the light blue wine from snake bile – the Chinese believe that snake meat can relieve rheumatic pain, bile and strengthens the body. Very delicate toning product is obtained from the heads of poisonous snakes, and the famous dish “dragon Fighting tiger” is prepared from three kinds of poisonous snakes, wild cats and more than twenty sorts of spices. Technology of preparation of this dish involves ten transactions and ends with preparing exquisite garnishes from the leaves of a lemon tree and the petals of the chrysanthemums. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading