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Salads with green peas

Salad with green peas and canned shrimp

Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.

Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.

Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.

Salad “Russian”

Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading

Main dishes

Probably very hard to imagine a holiday or a normal table without dishes. They are often called side dishes or main dishes as they are served, as a rule, after starters, soup or borsch. Main dishes take centre stage at any table, they can be hot and cold. Most likely, every good hostess knows a few interesting and tasty recipes of the second dishes, but you always want to prepare something new and special, this will help our video recipes. Make your culinary piggy Bank is replenished with new masterpieces that will delight you, your family and friends.

Main dishes, even the most ordinary table will make a beautiful and unique, and most importantly delicious. Their preparation need not be complicated, but they do not always need to include exotic and inaccessible ingredients. Even a simple dish, cooked from the heart and decorated properly, will certainly guarantee that the hostess will deserve praise. The second or main dishes must be present in both everyday and festive menus. Without them your meal would not be complete. The recipes there are countless. Main dishes can be prepared from a variety of foods: vegetables, seafood, fish, meat, cereals, mushrooms, pasta, eggs. With a properly sized and delicious cooked sauce magnetno the same to make a dish completely different in taste and unique. Continue reading

Salad zucchini with mushrooms for the winter

Among the ingredients in this salad, first, of course, the zucchini, we add mushrooms, rhubarb, Apple, carrot and onion. And that’s just the basic salad ingredients. In addition there will be added spice, seasonings and spices that will make our salad with the usual zucchini is very rich and delicious.

Zucchini, in General, such a flexible vegetable, it is jam boil though, at least do a savoury snack, he will adjust and will taste what is necessary… )))

Ingredients:

onions — 2 PCs.

wine vinegar — 2 tbsp

refined oil — 50-100 grams,

greens.

Preparation of salad:

Take the zucchini, preferably young, but if they are with seeds, they need to be removed. Peel the zucchini peel and cut into small dice. The zucchini in this salad are the main base ingredient. Continue reading

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