Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading
If Yes, then you know what is making the meat shop brings a lot of inconvenience and a serious hit on the budget. After all, meat and sausage products very quickly lose their marketability. And it is therefore necessary to provide them with special conditions of storage and constantly update designs.
You no longer regularly need to spend huge money on advertising meat and sausage products. Because the food market appeared the dummies, which:
1. are exact replicas of your products
2. do not deteriorate at high temperatures
3. always have a presentable appearance
4. serve your business for many years
You can use dummy:
in the design of the cold store Continue reading