The most exotic fruits in the summer can be used for cocktails. Beach party they will fall by the way: to stimulate the vital energy to have enough strength to walk all night. Recipes of exotic dishes. including cocktails – a great opportunity to take care of their figure. So, before surprise guests, will look, what supplements you can use in the Wellness drinks. Are there any new fruits, which will help you deal with stress?
Traditions of exotic countries
The exotic fruits only for Russians are exotic. Where they were “born”, food and drinks are considered the traditional recipes of beauty. Cocktails can give women the beauty, health and youthfulness. Most importantly, make the right choice and not to trust advertising. Better to make cocktails yourself.
With uninhabited Islands
The top three most exotic fruits are “marine plants”: an exotic fruit from Thailand, mangosteen, Noni juice from the Islands of Polynesia, extract of seaweed. These plants have become the most used for preparation of refreshing drinks. How to combine these exotic supplements, tonics different from other fillers? Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Salad with green peas and canned shrimp
Simplicity, ease of preparation and delicious taste of seafood – the main features which make shrimp salad and peas love to cook.
Ingredients: – 300 g of shelled shrimps; – Bank of canned green peas; – 2 fresh cucumber; – 1 carrot; – 100 g of sour cream; – 100 g of mayonnaise; – 1 tbsp grated horseradish; greens and salt to taste.
Boil the carrot, slice it in even cubes. Shrimp dip in boiling water for 1-2 minutes, cool and cut in half. Cucumber peel the skin and cut into cubes. For sauce, combine sour cream, mayonnaise, horseradish and salt. Mix the salad, arrange in portions and pour the sauce, garnish with greens.
Delicious and unique salad will be a lifesaver in a situation when sudden guests come. Cooking takes no more than 10-15 minutes. Continue reading