Appetizers for a buffet table or. as they are called in England, “starter”, it is now an integral part of any celebration, even a small family. While guests gather, and the hostess is busy in the kitchen above the last bar’s signature dish, the table is not empty. He covered, and snacks for the buffet table and beckon invitingly appetizing arriving friends.
Oh, how much imagination and design skills applied to snacks for the buffet table become the table decoration.They can be in the form of canapés, mini sandwiches, on crackers, on a base of vegetables. The idea is that snacks for the buffet table should be of small size – one bite, or so you can hold two fingers.
Hope You enjoy a compilation of simple, fast and beautifully designed appetizers for Musatov.
This French version of pizza. But, the dough is the most common yeast. So all the yummy toppings smothered in the soft buns. And the filling is, indeed, extraordinary – carmelitani with red onions and anchovies, or sprats. Continue reading
We always welcome guests, but what to do if they are going to descend literally in half an hour, and you have in the fridge though and is full of products, but absolutely no time to prepare?
In this case, the perfect solution will be the most quick and easy snacks, recipes which we offer. They can be served on crackers, tartlets, or chips, and rest assured that you will not strike in a dirt the person – such a tasty, piquant and original snacks will raise your credibility a wonderful and creative hostess at an unattainable height!
• If you will treat your guests with a light wine, it is more suitable cheese with a delicate taste, but if the wine is strong, the cheese should be more acute.
• Snacks served on chips must be sliced very finely.
• If you will submit the quick and easy snacks on the chips, the dressing should be added just before serving otherwise the chips will get soggy. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading