The culture of South Africa is reflected in the cooking traditions of this region. A variety of national features of cuisine of Africa is the result of mixing a huge number of culinary traditions from around the world. Kebab and homemade sausages, porridge made of corn flour and shebu (liquid vegetable seasoning), binyani (marinated chicken with spices in a pot), biltong (dried meat), chilli-bites (barbecue) and many other dishes make the cuisine of South Africa is one of the most exotic and diverse in the world. There is an abundance of Greek, Italian, Chinese, Japanese, Mexican and Portuguese restaurants.
In many homes the traditional South African dish is a roast cooked on an open fire – braaivleis.
Also in South Africa, you can meet with other national dishes:
Biltong – sliced cured beef, venison or ostrich meat.
Chilli-bites – spicy.
Sosaties – skewered by South African. Continue reading
For most Housewives Russian salad is a hearty multi-piece snack, which may replace the second dish. And for some a salad is only a prelude to dinner: easy and elegant. But tastes are known, do not argue and it is better to stay on that world of rich and varied salads, and a light green salad and hearty Olivier just belong to different branches of culinary evolution and play different roles.
Conventionally, among the salads, you can select the appetizers — simple, light dishes, to whet the appetite, and hearty salads, or served hot instead of with him. Stand fruit salads: they can be a refreshing end of lunch or standalone dish for lunch or Breakfast. For any kind of salads have their own rules and the law of compatibility of ingredients, allow to cook a perfect salad for every occasion.
In modern languages the word “salad” comes from Latin, where it meant “salt”. In its original meaning, the salad is a mixture of vegetables and herbs, dressed with a salty-sour sauce based on vegetable oil. The recipe for this ancient cuisine has remained unchanged since the time of Sumerians: mix your favorite leafy vegetables and herbs and season with a light dressing. Continue reading
The generosity and richness of our table depends on what and from what we cook at home . the ability of the hostess to reveal the “mystery” of the product, to extract all the useful and aromatic properties. Beautiful tableware and decoration with skillful hostess dishes, giving solemnity to the daily meal.
Want to cook at home . surprising your loved ones hand-made delights every day? It is not difficult!
On this site You will find many new and You need recipes to prepare at home delicious and healthy food, get lots of important information about nutrition, learn how to process different products so that they retain their beneficial qualities, because only by eating proper food of man throughout life is able to maintain a high working capacity, good mental and spiritual activity, vigor and joy for life.
Kaleidoscope recipes — easy and complicated dishes, recipes of salads, meat and fish first and second courses, delicious cakes and desserts, variety of pastries, drinks, various sauces, diets and a lot of useful tips.
For ease of use it is divided into thematic headings, each individual recipe dishes are accompanied by a mandatory list of ingredients and step-by-step description of their preparation. Continue reading