I don’t know how to cook inspirational food and frankly too lazy to stand at the stove for four hours in a row. I want to lie on the couch, read a book, or better yet, eat something made by the hands of others for some reason and the soup and fish, and pies, made not on their own, seem to me to be delightfully tasty.
Solely due to my laziness in our family caught the “exotics”, there are all sorts of strange, five-storey cakes and rooster broth. Yes, Yes, don’t be surprised, it’s not a typo. Rooster broth exist in nature, only cooking it will have almost the whole day, and not just boil a pot on the stove, and consistently produce a lot of action: lay the fish, cook it, take out, put in stock ready to cock… well, torment.
But still, very rarely, I do for their domestic and some exotic, in my opinion, the dishes. Recipes provide below only fair warning – be patient.
2-4 fresh cucumber of medium size, 150 g minced meat or 500 g of finely chopped stewed mushrooms, 50 grams of white bread or 1-2 tbsp. tablespoons boiled rice, 1 large onion (if desired in the stuffing, you can add 1-2 raw or hard-boiled eggs and chopped), parsley, salt, pepper, 1-2 tablespoons of tomato paste, sour cream or yogurt, dill, lemon juice, oil for frying, a little flour.
Cucumbers clear from the skin, cut crosswise and remove the seeds. Peeled halves to fill with the stuffing. Prigotovitsya the stuffing: minced meat or mushrooms mixed with onions, white rice or softened bread, add raw or chopped hard-boiled eggs, parsley, salt, pepper. Filled half cucumber to cover the empty halves, tie it and put in a greased fireproof dish. A few spoonfuls of sour cream or yogurt mixed with tomato paste. The resulting sauce pour the prepared cucumbers, drizzle with lemon juice and leave to simmer with the lid on for 20 minutes (optional in the sauce, you can add a little flour). Ready cucumbers sprinkled with dill and serve with white bread. Designed for 2-4 servings.
I have fairly warned, that in this Chapter give only unusual recipes.
500 g fillet of salmon or other fish, 1 Cup flour, 1 egg, 1/8 l of light beer. lemon, salt, vegetable oil for frying.
Rinse fish, cut into strips, season with salt, drizzle with lemon juice, flour, eggs, beer and salt to prepare the dough and put it on an hour. The pieces of fish roll in flour, dip each piece in prepared batter and put in a bowl of boiling oil so that the pieces of fish swimming in it. Fry until cooked. The fish is ready serve with pilaf rice or flour products and tomato sauce. Designed for 2-3 servings.
4 slices cheese (1 cm thick), 1 egg, breadcrumbs, chopped green onions, 1-2 tomatoes, fat for frying.
Cheese slices, roll in egg and bread crumbs and fry in heated fat on both sides until Golden brown. Sprinkle chopped green onions, decorate with slices of tomatoes.
Appetizer of meat and herring
125 g of steamed or grilled meat (can be lamb, veal or poultry), soaked 1 small herring, 1 tbsp flour, 2 boiled potatoes, 2 tablespoons thick cream, 2 eggs, 1 tablespoon of grated cheese. onions, 2 teaspoons margarine, salt, pepper, butter or margarine.
Meat, herring and boiled potato pass through a meat grinder. Onions finely chop and fry in 1 teaspoon of margarine. Onion mix with cooked mixture, add the flour and sour cream, mix well and again skip through Mincer. Add 2 egg yolks, salt and pepper to taste, again mix well and add the beaten egg whites. The form for baking grease, lay it on the prepared weight, to strew with grated cheese. The remains of the margarine to melt and drizzle over them the contents of the form. Snack place in oven and bake for 30-40 min. When the mass begins to separate from the edges of the mold, the dish is ready. Put it on a plate and pour the tomato sauce.